After attaining my Bachelors from UC Davis, I realized that my true love lies in creating fusion pies! Being exposed to bold Indian flavors and delicious Italian pizzas from a young age, I have been intrigued by the idea of infusing the two together for years. I started out by bringing a few of my creations to family dinner parties. The next thing I knew, I was bringing my fusion pies to every party I attended. When my family suggested that I should turn my hobby into a business, I couldn't resist the idea. Come visit me in Dublin or Fremont or Union city or Tracy and try my creations at Tandoori Pizza.

We've been topping flatbreads with tasty ingredients. The dough is kneaded by hand; and prepared from traditional types of flour, yeast, and salt. We have made it our priority to keep our food clean and healthy. Our workplace where the food is being processed, and the whole workforce comply with the food safety and hygiene practices.