Bellerose, New York
STORE Information!
F.A.Q. 
Because New York loves bold food with personality. Tandoori Pizza New York blends the city’s pizza culture with rich Indian flavors you won’t find in a typical slice shop. It’s familiar enough for pizza lovers, but exciting enough for food explorers.
Start comfortable, then level up. Try Butter Chicken Pizza or Chicken Tikka Pizza with a mild spice level—they keep the richness and balance New Yorkers appreciate, without overpowering the classic pizza experience.
Absolutely. Tandoori Pizza New York is built for city rhythm—fast ordering, filling portions, and bold flavors that hit after a long day, late shift, or night out. One pizza can easily feed a hungry group.
Go half-and-half or mix styles. Pair one Indian-fusion pizza with one classic cheese or pepperoni. Add adjustable spice levels and you’ll keep everyone happy—veg, non-veg, adventurous, and cautious eaters included.
Yes. New York’s Indian-food lovers appreciate that our sauces are rich, well-balanced, and customizable. You can ask for extra spice or “desi style” flavors, making it feel closer to traditional Indian taste—just on a pizza.
All three work great. Grab a quick bite on the go, take it home for a cozy night in, or order multiple pizzas for friends coming over. The flavors hold up well, portions are generous, and reheating is city-apartment friendly.
Why Choose Tandoori Pizza in New York?
Tandoori Pizza in New York takes pizza to another level with bold Indian fusion flavors made for serious food lovers.
Every pizza is crafted with fresh toppings, authentic spices, and a crust that holds it all together perfectly. Try the Curry Chicken Delight Pizza or Paneer Tikka Masala Pizza for a rich, mouthwatering experience.
One slice is all it takes to taste the difference—making Tandoori Pizza in New York a go-to spot for Indian fusion pizza.
Crafted Sharp, Served Hot
In New York, average doesn’t survive — so we don’t serve it. Every pizza starts with fresh ingredients, premium cheese, and spice-forward sauces built for complexity. Finished under high heat, the crust comes out crisp, structured, and ready to carry flavor. Indian intensity meets Italian discipline in a slice made to compete at the highest level.
