Philadelphia
STORE Information!
F.A.Q. 
Philadelphia knows bold flavors, and that’s where we fit right in. Tandoori Pizza Philly takes the comfort of pizza and layers it with rich Indian sauces and spices—something that stands up confidently next to the city’s diverse food scene.
Start with Butter Chicken or Chicken Tikka Pizza at a mild-to-medium spice level. They’re creamy, rich, and comforting—perfect for Philly food lovers who appreciate depth without losing that familiar, satisfying feel.
Absolutely. Large pizzas, hearty toppings, and shareable sides make Tandoori Pizza Philly great for late nights, game days, or post-event hunger. It’s filling, flavorful, and easy to split with friends.
The winning strategy? One desi-style pizza (like Butter Chicken or Paneer Tikka) and one classic cheese or pepperoni. Add half-and-half options and adjustable spice levels, and everyone feels like the order was made just for them.
Yes. If you’re used to Indian cuisine, you’ll appreciate that our sauces are rich, layered, and customizable. Ask for higher spice or “desi-style” seasoning and the flavors really come alive—Philly spice lovers approve.
All three work well. Grab it for a quick bite, take it home for a cozy night in, or order multiple pizzas for friends and family. The pizzas travel well, reheat nicely, and keep everyone happy—no overthinking required.
Why Choose Tandoori Pizza in Philadelphia?
At Tandoori Pizza in Philadelphia, classic pizza meets bold Indian flavors. Our fusion pizzas are made with premium ingredients, aromatic spices, and a perfectly balanced crust.
From the Curry Chicken Delight Pizza to the Paneer Tikka Masala Pizza, every option is packed with flavor that keeps customers coming back.
Each bite redefines what pizza can be, earning Tandoori Pizza in Philadelphia a place among the city’s must-try fusion spots.
Built for the City’s Appetite
Philadelphia demands bold food — and we deliver pizza with backbone. Freshly prepared sauces, layered generously with premium toppings and spice blends, hit a blazing oven to create a crust that snaps and holds. Indian masalas bring depth and fire, Italian technique keeps it balanced. This is fusion pizza built to stand up to the city.
