Richmond Hill, New York
STORE Information!
F.A.Q. 
Richmond Hill is wonderfully diverse, and our menu reflects that. A smart move is to order a mix: one Butter Chicken or Chicken Tikka Pizza, one Paneer-based pizza for vegetarians, and one classic cheese or pepperoni. This combo keeps everyone comfortable while still introducing bold flavors.
Yes. Our Richmond Hill location is popular with guests who know Indian flavors well. The sauces are rich, well-spiced, and customizable, so you can ask for “desi style” spice if you want something closer to traditional heat and seasoning.
Go for medium-sized pizzas with balanced flavors—Butter Chicken, Paneer Tikka, and a Veggie option tend to reheat really well the next day. Add one side like Garlic Sticks or Wings instead of many, so the spread feels complete without overordering.
Absolutely. Start with mild spice levels and familiar bases like cheese, chicken, or veggies. Over time, you can add light masala flavors. Many Richmond Hill families use Tandoori Pizza as a gentle stepping stone into Indian cuisine.
Yes—pizza is an easy win for birthdays, small celebrations, and casual gatherings. Our Richmond Hill store handles multi-pizza orders smoothly, and you can tailor spice levels and veg/non-veg ratios so the food suits the entire group.
Half-and-half pizzas are your best friend. Combine classic and desi flavors on one pie, customize spice levels, and you’ll avoid ordering extra pizzas. Richmond Hill customers love this option for family and group dinners.
Why Choose Tandoori Pizza in Richmond Hill, NY?
Tandoori Pizza in Richmond Hill, NY is where rich Indian spices and fresh ingredients come together on a perfectly baked crust.
Signature pizzas like Curry Chicken Delight and Paneer Tikka Masala deliver bold flavor, creamy texture, and just the right kick of spice.
We don’t follow ordinary recipes—we create unforgettable ones. That’s why Tandoori Pizza in Richmond Hill is a favorite for Indian-style pizza.
Where Spice Meets Structure
In Richmond Hill, NY, we honor flavor through technique. Our dough is baked hot until golden, our sauces are made fresh and seasoned with layered Indian spices, and our toppings are never light. The result is a pizza that’s aromatic, rich, and deeply satisfying — bold heat anchored by Italian craftsmanship.
