San Ramon
STORE Information!
F.A.Q. 
Tandoori Pizza San Ramon blends bold Indian flavors with a relaxed, neighborhood feel. It’s a comfortable spot where families, friends, and couples enjoy flavorful pizza without the rush—great for after-school meals, cozy dinners, or a laid-back weekend bite.
Favorites at our San Ramon location include Butter Chicken Pizza, Paneer Tikka, Curry Chicken Pizza, and Chicken Tikka Kabab Pizza. These classics offer rich sauces, perfectly seasoned toppings, and just the right balance of comfort and spice.
Yes, absolutely. While we’re known for bold flavors, we’re just as happy to keep things mild. You can choose a low-spice level or stick with classics like Original Margherita or Classic Pepperoni—perfect for kids and anyone easing into Indian-inspired flavors.
You sure can. San Ramon guests love half-and-half pizzas—like one side Chicken Tikka and the other Classic Pepperoni—or blending veggies, paneer, and classic toppings into one custom creation. It’s the best way to keep everyone at the table happy.
Yes! Our large pizzas, wings, and shareable sides make us a popular choice for school events, youth sports teams, and group dinners in San Ramon. With both vegetarian and non-vegetarian options, feeding a crowd is easy and stress-free.
Definitely. You can customize your pizza—from sauce and toppings to spice level—and place your order ahead of time for quick pickup. It’s perfect for busy weeknights when you want something delicious without waiting.
Why Choose Tandoori Pizza in San Ramon?
At Tandoori Pizza in San Ramon, we fuse classic pizza with authentic Indian flavors for a truly unique taste.
Try the Curry Chicken Delight Pizza or Paneer Tikka Masala Pizza—both crafted to deliver bold spice and rich texture.
With every bite, you’ll taste our commitment to quality, making Tandoori Pizza in San Ramon a local favorite.
Refined Heat, Premium Bite
In San Ramon, quality leads every step. Fresh sauces simmered to depth, hand-selected toppings, and cheeses melted to perfection over a golden crust. Indian spices bring warmth and complexity, while Italian technique keeps it refined. This is pizza elevated.
